Food Service Inspection Reports
| Facility Details | |
| Business Name | Deli USA |
| Address | 4905 Pacific HWY # |
| Fife, WA 98424 | |
| Phone | 253-922-7250 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
06/19/2018 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
01/30/2018 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
08/02/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
03/29/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
12/19/2016 |
|
2000 20. Proper reheating procedures for hot holding.
Proper reheating procedures for hot holding. |
|
|
Routine Inspection- F&CS |
09/15/2016 |
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
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2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
|
|
Routine Inspection- F&CS |
05/10/2016 |
|
0500 5. Proper methods used to prevent bare hand contact with RTE foods.
Proper methods used to prevent bare hand contact with RTE foods. |
|
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3700 37. In-use utensils: properly stored.
In-use utensils: properly stored. |
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4000 40. Food and non-food surfaces properly used and constructed; cleanable.
Food and non-food surfaces properly used and constructed; cleanable. |
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